Newsweek magazine has a long-standing tradition of providing readers with the most updated information on the most pressing issues affecting our nation and world today. Newsweek is able to fill the gaps when a story has passed and is able to come up with insight or synthesis that connects the cracking, confusing digitals dots in today's fast paced news cycle.
Newsweek US
The Kristal Knight Show • Progressive politics and pop-culture
Land Grab
In the Spotlight
Helping Hands
Kid Power
Bitcoin is Worse for the Planet Than Beef • Experts believe the environmental costs of cryptocurrency mining are unsustainable. They also point to a more Earth-friendly alternative
Beware the ‘New Google’ • TikTok’s search engine pumps toxic misinformation to its young users
Talking Points
THE ANXIETY ANXIETY EPIDEMIC • STRESS IS DISABLING FOR AN ALARMING NUMBER OF AMERICANS, BUT SCIENCE CAN HELP
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Salt: A Global Pantry • Salt is as familiar as water and the air we breathe, and it’s just as essential to us. Historically, people have depended on salt for preserving food so they had a supply to last them through lean times. Salt was an essential, sought-after commodity then—and still is today. THE MIRACLE OF SALT (Artisan Books) celebrates salt’s essential role in helping us make the best use of our food by preserving and enhancing it, so that it not only keeps well but also tastes delicious. From the puckery preserved lemons of the Middle East to the sweet-salty desserts of Brittany, discover culturally important condiments, dishes and drinks from around the world.
Antoni Porowski