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Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

ebook
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.
But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish.
In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include:
Orange mocha pudding cups
Multigrain waffles with vanilla maple glaze
Coffee caramel sauce
Coffee-braised ribs
Spiced roasted nuts
And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Expand title description text
Publisher: Skyhorse

Kindle Book

  • Release date: November 3, 2015

OverDrive Read

  • ISBN: 9781510700581
  • File size: 19854 KB
  • Release date: November 3, 2015

EPUB ebook

  • ISBN: 9781510700581
  • File size: 19853 KB
  • Release date: November 3, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.
But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish.
In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include:
Orange mocha pudding cups
Multigrain waffles with vanilla maple glaze
Coffee caramel sauce
Coffee-braised ribs
Spiced roasted nuts
And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Expand title description text
  • Details

    Publisher:
    Skyhorse

    Kindle Book
    Release date: November 3, 2015

    OverDrive Read
    ISBN: 9781510700581
    File size: 19854 KB
    Release date: November 3, 2015

    EPUB ebook
    ISBN: 9781510700581
    File size: 19853 KB
    Release date: November 3, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English