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The Art of Wood-Fired Cooking

ebook
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
 
Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.
 
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy:
  • Butterflied Shrimp
  • Zucchini Gratin with Tomatoes and Gruyere
  • Tuscan-Style Pot Roast with Herbs and Chianti
  • Focaccia with Onions and Thyme
  • Limoncello Bread Pudding with Fresh Blackberries
  •  

    Expand title description text
    Publisher: Gibbs Smith

    Kindle Book

    • Release date: May 29, 2020

    OverDrive Read

    • ISBN: 9781423614555
    • Release date: May 29, 2020

    EPUB ebook

    • ISBN: 9781423614555
    • File size: 5341 KB
    • Release date: May 29, 2020

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
     
    Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.
     
    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy:
  • Butterflied Shrimp
  • Zucchini Gratin with Tomatoes and Gruyere
  • Tuscan-Style Pot Roast with Herbs and Chianti
  • Focaccia with Onions and Thyme
  • Limoncello Bread Pudding with Fresh Blackberries
  •  

    Expand title description text