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For Cod and Country

ebook

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.


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Publisher: Union Square & Co.

Kindle Book

  • Release date: June 7, 2011

OverDrive Read

  • ISBN: 9781402792106
  • Release date: June 7, 2011

EPUB ebook

  • ISBN: 9781402792106
  • File size: 22800 KB
  • Release date: June 7, 2011

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.


Expand title description text