On the menu: everybody's favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you'll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta's in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis—tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.
- New eBook additions
- Your next great read
- Comida-Cultura
- Celebrating the Art of Coffee
- The chocolate collection
- Libros en Español
- Juvenile Read-Alongs
- A Collection of Poetry
- Black History Month
- A Gastronomy Extravaganza!
- Yoga for Health - International Day of Yoga
- Beach Reads
- Remember WWI Book Club
- See all
- New audiobook additions
- Most popular
- Always Available Audiobooks
- Try something different
- Try Sci-Fi
- Read by Neil Patrick Harris
- Read by Jim Dale
- Audiolibros en español
- Mystery
- Professional Book Nerds - Podcasts
- See all
- SAPL's Favorite Magazines
- Popular Magazines
- Just Added
- Business & Finance
- Cars & Motorcycles
- Celebrity
- Crafts & Hobbies
- Español - Revistas
- Fashion
- Food & Wine
- Health & Fitness
- Home & Garden
- Kids & Teens
- See all