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Star Search • Find your favorite Food Network celebs in this issue.
Food Network Magazine
Itʼs Bananas!
Watch This! • There are lots of fun firsts happening on Food Network.
Could you be a French Pastry Chef? • Contestants on Next Baking Master: Paris are facing some tough challenges. Take this pop quiz to see how you’d do on the show.
SCORE SHEET • Give yourself one point for each correct answer.
Food News
Books for Cooks • May is Asian American and Pacific Islander Heritage Month. Honor it by cooking from one of these new releases!
The Seltzer Boom • Our enthusiasm for fizzy water is bubbling over! See what’s coming…
A Brief History of Seltzer
My Favorite Flavor
New on the Shelf • We tasted the latest seltzers. Here are our thoughts!
Better Bubbly • Improve your seltzer-drinking experience!
START YOUR SPRING MORNINGS OFF WITH THE Power of Protein
the 2024 Green List • Check out the eco innovations that wowed us this year!
The Year of Upcycled Food • Food scraps are getting a second life in these new products.
Kitchens in bloom • Give your space a spring refresh with peel-and-stick floral wallpaper.
Rosé All Day • ’Tis the season to pop open a bottle. Katie Lee Biegel is all in!
10 Things to Do with Fresh Herbs • Put them to use in a fun new way!
Spring Greens
Pimento Cheese, Please! • This Southern classic never goes out of style.
Mix Up Your MATZO • Turn the Passover staple into something new—savory or sweet!
MIX & MATCH Frittatas • Make yours just the way you like it!
A Make-Ahead Brunch • These stars know the secret to the best breakfast: Prep it the night before.
Tea Time • Kardea Brown prepares a Mother’s Day get-together.
Good Eggs • Ina Garten whips up a restaurant-style brunch at home.
For the Love of Banana Bread • This tried-and-true treat is great in any form!
Something New • A wedding cake wins the judges’ hearts on Spring Baking Championship.
Piece of Cake! • Look closely: These eggs are dessert in disguise.
weeknight cooking
Well & Good
Healthy Sides
INSIDE THE Test Kitchen • Get some pro tips from our chefs.
Pro Pasta • We asked Ciao House hosts Alex Guarnaschelli and Gabe Bertaccini to give us their best spring pasta. Pick your favorite!
my kind of Dinner • Chef Esther Choi shares some of her go-to Korean recipes—and her pantry essentials.
my essential Ingredients • Esther relies on these seasonings and spices for big, bold flavor.
Pet Project • Make a beloved Ohio treat for your pup.
Name This Recipe! • Dream up a clever name for this float and you could win big.