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Yes, You Can Have the Perfect Turkey • This year, I matched my novel, easiest-ever roasting method with a multitasking herb paste for the ultimate holiday bird.
Mushroom Stew, by Way of Burgundy • Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world’s most lush and savory braises?
Noodles for Vegetable Lovers • Japchae—springy, garlicky, salty-sweet strands strewn with a dazzling spectrum of vegetables and meat—is Korea’s all-purpose crowd-pleaser.
Chicken Karahi Is a Feeling • The sweet fragrance of this Pakistani staple draws you in. Then comes a blaze of chiles, the zingy thrill of ginger, and the cooling relief of fresh cilantro.
Your Holiday Table’s Crown Jewel • Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes.
An Elegant Salmon Hors d’Oeuvre • Smoked and poached fish costar in silky, sophisticated, and simple-to-make rillettes.
Make-Ahead Cheese Soufflés • With a few smart tweaks, you really can make this ephemeral first course in advance.
For Love of Brussels Sprouts • Treat them right, and you can transform brussels sprouts’ distinct pungency into nutty-sweet savoriness.
Celebration-Worthy Salads • Accompanied by pops of bright citrus, a zingy dressing, crisp raw vegetables, and candied nuts, kale can be downright festive.
Piping Hot Dinner Rolls, on Demand • With this brown-and-serve recipe, you’ll never be more than 15 minutes away from the warm comforts of fluffy homemade bread.
This Holiday Showstopper Checks Every Box • Complementary textures and flavors make this chocolate-raspberry trifle stunning. Advance assembly makes it a gift for the busy cook.
The Evolution of Robot Vacuums • The newest robot vacuums promise a lot. Does the technology deliver?
All About American Caviar and Roe • This fabled food is being made right here in the United States, and it’s available in a range of styles and prices.